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Level 2 – Food Safety Training


 

 

Test and Certification:

At the end of the course you will be given a test of 20 multiple choice questions. The required pass rate is 85%.

You will be able to download and print (if required) a digital certificate on completion of the course.

Main course certificates last 3 years. (Refresher courses are available and recommended every 12 months).

 

Accreditation:

All our courses have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.

 

Course Duration:

Main Course: Approximately 50 minutes (excluding time taken for the final exams). 


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More information:  

If you require more information about this online training course then click on the below PDF for a flyer about our Online Food Safety (Level 2 Catering) course.